Premium Alfalfa/Grass Compressed Bales are formed by allowing Standlee Premium Western Forage to grow to the proper stage of maturity, cutting the plants, allowing them to sun-cure (dry) to an acceptable moisture level and baling the forages at the optimal time. Standlee Premium Western Forage creates compressed bales of forage from a large 4’x4’x8’ bale that is put through a press, sliced horizontally, pushed onto a scale, weighed, compressed and then banded. This combination of Alfalfa and mixed Grasses is moderate in protein and sugar and is very palatable. Forages are non-perishable and can last for long periods of time if stored properly. Always store forages in a cool, dry and well ventilated area. As long as the product is properly stored, forages can last for well over a year or more. Available in 50 pound bales.
Product Features:
- Low in sugar/starch
- Lower calories and protein than straight alfalfa
- Natural forage length mimics grazing
- Slow intake, stimulates chewing and minimizes digestive upset
- Convenient to handle and store
- Physical form allows visual inspection of quality and consistency
Ingredients:
Naturally Sun-Cured Premium Western Alfalfa Forage, Naturally Sun-Cured Premium Western Orchard Grass Forage
| Crude Protein (Min.) | 12% |
| Crude Fat (Min.) | 1.5% |
| Crude Fiber (Max.) | 32% |
- Weigh the amount of forage provided to each horse to ensure you are feeding the proper amount. This is especially important with baled and compressed forage since similar volumes of forage (a flake for example) vary in weight.
- Cut the bands on compressed bales 8 to 10 hours before feeding to allow the bale to expand to avoid overfeeding.
- Gradually replace existing hay with Standlee forage over a 7-10 day period. Replace existing hay on a 1 to 1 basis with Standlee forage.
- Never feed moldy or insect infested forage to horses.
- Always provide free-access to fresh, clean water.








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